{"title":"COOKING – Japanese cuisine","description":null,"products":[{"product_id":"tamari-kraftig-fyllig-9-manader","title":"Tamari – Strong \u0026 Full (9 months)","description":"Our tamari soy is produced on a small scale and according to tradition on a family farm outside Gifu in Japan, and the taste is the result of great care in raw materials, preparation, storage and completely without additives. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. When the beans have been steamed and mixed with yeast, pressing and bottling takes place in special steel barrels for fermentation and storage for at least nine months. There, the flavors blossom that will soon move an autumnal Japan into your kitchen.\n\n The fine aromatic flavor goes well with most things – dressings and dips, for stir-fried vegetables, in soups and stews, to mix with brown rice, sesame seeds and nori flakes or to top off a marinade. Also great as a condiment directly on the kitchen table - so good that no one will miss the salt shaker! Tip. Roast nuts and seeds with tamari and eat as a snack and sprinkle on dishes.\n\n Also try the slightly milder soy friend Shoyu, which is aged for 18 months.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996039262535,"sku":"1978","price":55.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/1978_Tamari_1_9290084a-c0d0-444d-8aa6-194cfcfa827c.png?v=1765371546"},{"product_id":"shoyu-japansk-soja-18-manader","title":"Shoyu – Japanese Soy (18 months)","description":"Our shoyu is traditionally produced in Japan and the taste is the result of great care in raw materials, preparation and storage. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. After the beans have been steamed and mixed with yeast, pressing and bottling takes place in open cedar barrels for fermentation and storage for at least eighteen months. The enzymes that give our shoyu its fine-tuned taste are formed there.\n\n Shoyu is a genuine Japanese and soy - naturally good and milder in taste than its friend Tamari. The light and well-balanced aromatic taste comes into its own best in rice and vegetarian dishes, dips and dressings, in soups and stews or to top off a marinade. Also try mixing shoyu with a little balsamic vinegar and you'll get a delicious dressing to drizzle over the food. Or as extra seasoning directly on the kitchen table - so good that no one will miss the salt shaker!","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996040343879,"sku":"1979","price":63.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/1979_shoyu_1_68c25820-20f8-4e14-afb6-5d5eb2609851.png?v=1765371545"},{"product_id":"snabbmiso-portionspasar","title":"Instant Miso – Portion Bags","description":"Our miso soup is organic, vegan and naturally fermented in wooden barrels. Completely without flavor enhancers and additives. Can be quickly and easily mixed into a snack when you feel like something. Just heat up hot water and pour a sachet directly into a cup or bowl. Or mix with vegetables for a slightly healthier soup.\n\n Also suitable as an afternoon coffee instead of coffee. One bag contains only 2.9 grams of carbohydrates and 31 kcal.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996040671559,"sku":"2000","price":70.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2000_snabbmiso_1.png?v=1764602051"},{"product_id":"tamari-mustig-fyllig-9-manader","title":"Tamari – Juicy \u0026 Full (9 months)","description":"Our tamari soy is produced on a small scale and according to tradition in Japan and the taste is the result of great care in raw materials, preparation, storage and completely without additives. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. After the beans have been steamed and mixed with yeast, they are pressed and bottled in special barrels for fermentation and storage for at least six months. There, the flavors blossom that will soon move an autumnal Japan to your kitchen.\n\n The fine aromatic flavor goes well with most things – dressings and dips, for stir-fried vegetables, in soups and stews, to mix with brown rice, sesame seeds and nori flakes or to top off a marinade. Also great as a condiment directly on the kitchen table - so good that no one will miss the salt shaker! Tip. Roast nuts and seeds with tamari and eat as a snack and sprinkle on dishes.\n\n Also try the slightly milder soy friend Shoyu, which is aged for 18 months.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996051976519,"sku":"2008","price":99.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2008_tamarimustigfyllig_1.png?v=1764602605"},{"product_id":"furikake-original","title":"Furikake – Original","description":"Our furikake is a nice mixture of Japanese seeds that gives the food both perfect saltiness and an extra professional look. Naturally salty in taste and wonderful to sprinkle on most dishes, charms everything grilled and brightens up every salad. A favorite is chunks of fresh salmon rolled in furikake and served with tamari.\n\n Also very appreciated as a going away present instead of the tired tulips.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996053123399,"sku":"2025","price":104.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2025_furikake_1.png?v=1765371543"},{"product_id":"tamari-marumata","title":"Tamari – Marumata","description":"Marumata Shoten was founded in 1829 and has only conducted traditional business since then (for almost 200 years...) with a focus on premium soy. The full and intense taste of our Tamari Muramata arises from amino acids (nitrogen content) - the higher the nitrogen content, the better the quality and the more intense the taste!\n \nOur \"regular\" Tamari Strong \u0026amp; Full (9 months storage) has approx. 1.7 nitrogen content, while Tamari Marumata has approx. 2.85 nitrogen content.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996140450119,"sku":"P508","price":69.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/P508_TamariMarumata_1_95c441c4-79a0-4e8c-af60-e0a69f196fa7.png?v=1764601458"},{"product_id":"umeboshipure-saltsyrlig","title":"Umeboshi Puree – Salty \u0026 Sour","description":"Organic, vegan and raw puree with a salty-acidic taste of pickled Japanese umebo ship plums. Good in dipping sauces, marinades and dressings. Also suitable for clicking on the rice if you make your own sushi. The flavor is very concentrated so use sparingly.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996142580039,"sku":"W374","price":89.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/W374_Umeboshipure_1.png?v=1765371562"},{"product_id":"hatcho-miso-fermenterad-24-manader","title":"Hatcho Miso – Fermented 24 months","description":"Our Hatcho Miso is unpasteurized and traditionally made according to a centuries-old original recipe and has a strong and tasty aroma. Fermentation and storage takes place in cedar barrels for several months. Use instead of salt to enhance the taste of most ingredients for most dishes.\n\n Best added at the end of cooking as you should avoid boiling for a longer time to preserve the enzymatic properties. A teaspoon is good enough for about 2 dl of liquid.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49030647775559,"sku":"P319","price":115.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/P319_HatchoMiso_1_7ada8d5e-996a-4dd4-831a-269491a79222.png?v=1764602376"},{"product_id":"shiro-miso-fermenterad-1-manad","title":"Shiro Miso – Fermented 1 Month","description":"Organic Shiro Miso with a sweet and mild taste that has been aged for a month - delicious light umami taste! Completely natural and without flavor enhancers or other strange things. Good in soup, sauce or stir into a Caesar dressing with lemon and garlic. Also suitable for use as regular broth (approx. 2 tsp. miso to 5 dl. water or a little more if you want stronger).","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49030648430919,"sku":"P106","price":105.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/P106_ShiroMiso_1_8bd42886-f6c4-4fc6-bed0-db4a5c14ed42.png?v=1764602605"},{"product_id":"sesamolja-morkrostad","title":"Sesame Oil – Dark roast","description":"Sesame oil from Japan on deep-roasted sesame seeds with an extra rich aroma and silky texture - traditional craftsmanship of the highest class from Kuki! The oil is from the first pressing and has been filtered for over a month. Completely without strange additives or processes. The elegant flavor goes perfectly with ramen, tempura, in marinades and on fresh and grilled vegetables. A drop of taste elegance!","brand":"KUKI","offers":[{"title":"Default Title","offer_id":49144025055559,"sku":"2234","price":84.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2234_sesamolja_1_7139c098-1dfa-4cd3-bf47-ee1b6ea21f66.png?v=1764601404"},{"product_id":"furikake-original-refill","title":"Furikake – Original (Refill)","description":"Our furikake is a nice mixture of Japanese seeds that gives the food both perfect saltiness and an extra professional look. Naturally salty in taste and wonderful to sprinkle on most dishes, charms everything grilled and brightens up every salad. A favorite is chunks of fresh salmon rolled in furikake and served with tamari.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49187952361799,"sku":"2240","price":122.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2240_furikake_1_92bf9a6b-3be4-46a2-ab6a-7bd66896b3d5.png?v=1764601780"},{"product_id":"raw-umeboshivinager-saltsyrlig","title":"Raw Umeboshi Vinegar – Salty \u0026 Sour","description":"Plum vinegar's salty-acidic taste is particularly good for salad dressings, pickles or mixing in sushi rice.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49187958817095,"sku":"P260","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/P260_Umeboshivinager_1.png?v=1764601572"},{"product_id":"shiitakesvampar-hela-torkade","title":"Shiitake Mushrooms – Whole \u0026 Dried","description":"Shiitake, or oak mussel as they are also known, are dark brown mushrooms with a powerful flavor that are widely used in Japanese cuisine. Fantastically versatile, nutritious and not least tasty, so it's no wonder that it is among the most cultivated mushrooms in the world.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49192253882695,"sku":"P489","price":125.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/P489_ShiitakesvamparHelaTorkade_1.png?v=1765371563"},{"product_id":"umami-flakes-shiso","title":"Umami Flakes – Shiso","description":"Organic umami flakes on dried Shiso leaves from Wakayama in Japan with a unique aromatic taste. Traditionally made by hand using the very best raw materials. Taking rice dishes, sushi, vegetables and marinades to a whole new level!","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":50497551237447,"sku":"2330","price":160.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2330_UmamiflakesShiso_1.png?v=1764601278"},{"product_id":"umami-flakes-umeboshi","title":"Umami Flakes – Umeboshi","description":"Organic umami flakes on dried Umeboshi plums from Wakayama in Japan with a unique salty and sour taste. Traditionally made by hand using the very best raw materials. Taking rice dishes, sushi, vegetables and marinades to a whole new level!","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":50497553858887,"sku":"2329","price":160.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2329_UmamiflakesUmeboshi_1.png?v=1764602067"},{"product_id":"hot-sauce-yuzu","title":"Hot Sauce – Yuzu \u0026 Chili","description":"Vegan Hot Sauce from Japan flavored with the richness of yuzu citrus fruit and well-balanced heat from chili. Completely additive-free. Perfect as a dressing or dip for salads, rice bowls, vegetables, and dumplings. A true Japanese hot taste explosion!","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":50614880272711,"sku":"2333","price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2333_HotSauceYuzu_1_9d4e25a5-ae24-4e27-84a1-d056362cd2ee.png?v=1766070157"},{"product_id":"svart-vitlok-sot-umami","title":"Black Garlic – Sweet Umami (90g)","description":"Black fermented garlic from Kagoshima in Japan with a rich sweet and mild umami flavor. The deep dark color and unique flavor are achieved through a slow and several weeks long fermentation process, where the sharp flavors of the garlic break down into a caramelized and complex umami-like profile. Perfect in sauces and marinades, for stews and pasta or chopped as a spice. A twist far beyond the usual garlic flavor!","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":51582921539911,"sku":"2377","price":142.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2377_blackgarlic_1_0aef4faf-6fff-488a-9ae4-a6dd53be496c.png?v=1765371518"},{"product_id":"dashibuljong-shiitake-kombu-1","title":"Dashi Broth – Shiitake \u0026 Kombu","description":"Dashi has a long and important tradition in Japanese cuisine. It is considered the heart of many Japanese dishes and is considered a key ingredient in creating the distinct and balanced flavor of Japanese cooking. Making dashi is considered an art form in itself and the knowledge of how to make dashi and balance the flavors is often passed down from generation to generation.\n\n Many Japanese chefs make sure to use fresh and high-quality ingredients when making dashi to achieve the best taste. The traditional way of making dashi involves kombu (dried algae) and bonito flakes being used to extract flavors through soaking and heating, with great care and precision to achieve the perfect balance and umami-rich flavor that dashi is known for.","brand":"JAPAN GOLD","offers":[{"title":"Default Title","offer_id":53117692707143,"sku":"2410","price":89.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2410_DashibuljongShiitakeKombu_1.png?v=1768207627"},{"product_id":"furikake-yuzurostad-1","title":"Furikake – Yuzu Roasted","description":"\u003cp\u003eOur furikake is a nice mix of South American seeds and Japanese Yuzu that gives the food both perfect saltiness, acidity and an extra professional look. Wonderful to sprinkle on most dishes, charms anything grilled and brightens up any salad. A favorite is chunks of fresh salmon rolled in furikake and served with tamari.\u0026nbsp;\u003c\/p\u003e","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":53681890394439,"sku":"2176","price":104.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2176_FurikakeYuzurostad_1.png?v=1775830898"}],"url":"https:\/\/raneevoltaire.com\/en\/collections\/matlagning-japanska-koket.oembed","provider":"Renée Voltaire","version":"1.0","type":"link"}