{"title":"COOKING – Ingredients \u0026 Mixes","description":null,"products":[{"product_id":"helt-bovete-aktiverat","title":"Whole Buckwheat – Activated","description":"Organic, naturally gluten-free and carefully selected activated whole buckwheat - beautifully crunchy! Gently soaked and rinsed to draw out all the nutrients and make them more easily absorbed. Then dried at a low temperature for 12 hours to preserve all the benefits and bring out all the flavours.\n\n Perfect for mixing into vegetable steaks or in baked goods, muesli and granola and topping porridge or soup with.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49138317132103,"sku":"P427","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/P427_HeltBoveteAktiverat_1.png?v=1764601685"},{"product_id":"ekologiskt-bovete-hela-skalade","title":"Organic Buckwheat – Whole \u0026amp; Hulled","description":"How to cook Buckwheat:\n\n Calculate 0.5 dl of buckwheat per person. Rinse the buckwheat in hot water and then in cold water. Boil the water (1.5 dl per person) and add buckwheat, salt and any spices. Allow to boil for 10-15 minutes on low heat.\n\n Use for stews, mix it into vegetable steaks or marinate and add to salad. Fits so much!","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49138933203271,"sku":"W313","price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/W313_EkologisktBovete_1.png?v=1764601430"},{"product_id":"ekologiska-mandlar","title":"Organic Almonds","description":"Make your own nut milk:\n\n Mix 2.5 dl of almonds with 1 liter of water. Strain into a nut milk bag and you have a wonderful nut milk that you can drink as is or season with a pinch of salt and a little vanilla powder.\n \nYou can use the pulp (beef mass that is left over) to make raw food balls, vegetable patties and in raw food desserts, as an ingredient in pie crust or cake base.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49138933334343,"sku":"W317","price":160.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/W317_EkologiskaMandlar_1_accc8c6b-bbe9-4320-a453-4fbf612d3c82.png?v=1764601808"},{"product_id":"pizzabottenmix-glutenfri","title":"Pizza Base Mix – Gluten Free","description":"The mix is ​​handmade from the best ingredients with extra love in Årsta, Stockholm – easily prepared and ready to munch in 30 minutes!","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49138935365959,"sku":"2235","price":75.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2235_Pizzabottenmix_1_dbdeec40-48ec-4757-8293-868ce4f79d91.png?v=1764602173"},{"product_id":"shiitakesvampar-hela-torkade","title":"Shiitake Mushrooms – Whole \u0026 Dried","description":"Shiitake, or oak mussel as they are also known, are dark brown mushrooms with a powerful flavor that are widely used in Japanese cuisine. Fantastically versatile, nutritious and not least tasty, so it's no wonder that it is among the most cultivated mushrooms in the world.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49192253882695,"sku":"P489","price":125.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/P489_ShiitakesvamparHelaTorkade_1.png?v=1765371563"},{"product_id":"gron-jackfrukt-naturell","title":"Green Jackfruit – Natural","description":"The product contains only edible parts, although some are harder than others, which is why you can choose the desired consistency and texture depending on preference and use. Another reason why we chose to keep the whole jackfruit is that different parts contain different types and proportions of nutrition. In the middle there is also a kind of core that holds the fruit together which is also edible.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49198340604231,"sku":"P381","price":66.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/P381_GronJackfrukt_1.png?v=1764602329"},{"product_id":"ekologiska-cashewnotter","title":"Organic Cashews","description":"Organic cashews - good staple to always have at home, especially if you like raw food! Perfect for making your own nut milk, or for fruit, dipped in raw chocolate or just whole as is. Besides the fact that cashews are so delicious, they are also full of healthy fats and minerals. Nutty love!","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49299431227719,"sku":"W310","price":159.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/W310_EkologiskaCashewnotter_1.png?v=1764601815"},{"product_id":"svart-vitlok-sot-umami","title":"Black Garlic – Sweet Umami (90g)","description":"Black fermented garlic from Kagoshima in Japan with a rich sweet and mild umami flavor. The deep dark color and unique flavor are achieved through a slow and several weeks long fermentation process, where the sharp flavors of the garlic break down into a caramelized and complex umami-like profile. Perfect in sauces and marinades, for stews and pasta or chopped as a spice. A twist far beyond the usual garlic flavor!","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":51582921539911,"sku":"2377","price":142.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2377_blackgarlic_1_0aef4faf-6fff-488a-9ae4-a6dd53be496c.png?v=1765371518"},{"product_id":"sobanudlar-100-bovete-1","title":"Soba Noodles – 100% Buckwheat","description":"\u003cp\u003eOur beautifully light brown organic and gluten-free soba noodles are made according to ancient traditions in Japan from carefully selected buckwheat and completely without eggs or other strange additives and, as one of the very few in the world, in a certified completely gluten-free environment. The air drying causes the noodles to slowly mature and the flavors to concentrate. Buckwheat has ancient origins in Asia and, despite its name and its properties as flour, is not a grain but rather related to rhubarb. Real noodles should not be mistaken for pasta. Boil the noodles (about 100 grams per portion) in plenty of water for about 5 minutes (do not boil for too long) and rinse carefully immediately afterwards in cold water to remove the starch around the buckwheat. Marinate in tamari, for example, and serve in a cold salad, hot soup or quickly heat in a wok.\u003c\/p\u003e","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":54753404617031,"sku":"2399","price":83.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2399_sobanudlar_1.png?v=1789049033"}],"url":"https:\/\/raneevoltaire.com\/en\/collections\/matlagning-ravaror-mixar.oembed","provider":"Renée Voltaire","version":"1.0","type":"link"}