{"product_id":"kombucha-rosa-grapefrukt-guava","title":"Kombucha – Pink Grapefruit \u0026 Guava","description":"Kombucha is the Western name for the process in which cooled, sweetened tea is fermented into a sour and vinegary drink. The fermentation is carried out using a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids. The culture produces a jelly-like mat of cellulose, which is usually called a kombucha mushroom or scoby (symbiotic culture of bacteria and yeast) because of its appearance. It floats to the surface when you open the bottle and can be drunk with advantage. Kombucha is classified as a functional beverage because it is probiotic. Its origin is usually stated to be northern China with documented use over 2200 years ago.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":52934432489799,"sku":"2416","price":36.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2416_kombucharosagrapefruktguava_1.png?v=1766066079","url":"https:\/\/raneevoltaire.com\/en\/products\/kombucha-rosa-grapefrukt-guava","provider":"Renée Voltaire","version":"1.0","type":"link"}